Beef Pita
| Yield: | 12 Servings |
| Categories: | Meats |
| 2 | lb | Ground Beef |
| 1 | md | Onion, Chopped |
| 4 | cl | Garlic, Minced |
| 1/2 | lb | Fresh Mushrooms, Sliced |
| 1 | Bay Leaf | |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Chili Powder |
| 1/2 | ts | Cumin Powder |
| 1/4 | ts | Cinnamon |
| 8 | oz | (1 cn) Tomato Sauce |
| 1/3 | c | Burgundy Or Rose Wine |
| 1 | Egg | |
| 8 | oz | (1 pk) Cream Cheese, |
| Softened | ||
| 1 | c | Creamed Cottage Cheese |
| 1/2 | c | Crumbled Feta Cheese |
| 1/2 | c | Unsalted Butter, Melted * |
| 8 | oz | (1/2 Pk) Phyllo Leaves ** |
| 1/4 | c | Dry Bread Crumbs |
| GARNISHES | ||
| Parlsey Sprigs | ||
| 12 | Cherry Tomatos | |
| Fresh Fruit Kabobs (opt.) |
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