Beef Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 2 | lb | Pot roast |
| 1 | tb | Oil |
| 1 | Onion; diced | |
| 1 | c | Thinly sliced carrots |
| 2 | c | Coca-Cola |
| 2 | c | Chicken stock; or canned low-sodium chicken broth |
| 1 | ts | Salt |
| 1 | c | Frozen peas, defrosted |
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| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 2 | lb | Pot roast |
| 1 | tb | Oil |
| 1 | Onion; diced | |
| 1 | c | Thinly sliced carrots |
| 2 | c | Coca-Cola |
| 2 | c | Chicken stock; or canned low-sodium chicken broth |
| 1 | ts | Salt |
| 1 | c | Frozen peas, defrosted |