Beef Provencale

Yield:	4 Servings
Categories:	Beef, Meats, Main Dishes

1 1/4	lb	Beef tenderloin, middle cut
2	tb	Butter or margarine
1 1/2	ts	Salt
1	ds	Ground pepper
1/4	c	Water
10		Potatoes
6	tb	Butter or margarine, room temperature
2	cl	Garlic
2	tb	Finely chopped parsley