Beef Ragout

Yield:	4 Servings
Categories:	Main Dishes, Meats, Beef

1	md	Onion, thinly sliced and separated into rings.
1	md	Green pepper, thinly sliced.
1	tb	Olive oil
1 2/3	lb	Boneless beef chuck steak, cut into 1/2 inch cubes.
1	cn	(17 ounces) stewed tomatoes.
10 3/4	oz	Condensed beef broth.
6	oz	Tomato paste
1	lg	Potato, cut into 1/2 inch cubes.
2	tb	All-purpose flour.