Beef Ravioli
| Yield: | 4 Servings |
| Categories: | Italian |
| FILLING | ||
| 1/2 | lb | Ground beef |
| 1 | Small onion, minced | |
| 1 | Garlic clove, minced | |
| 1/4 | c | Minced parsley |
| 2 | tb | Grated Parmesan cheese |
| Salt | ||
| 1 | Egg | |
| Water | ||
| PASTA DOUGH | ||
| 2 1/4 | c | Flour |
| 2 | Eggs | |
| 1/4 | c | Water |
| 1 | tb | Olive or Salad oil |
| 1 | ts | Salt |
| MARINARA SAUCE | ||
| 2 | tb | Olive or salad oil |
| 1 | Small onion, chopped | |
| 1 | Garlic clove, minced | |
| 1 | tb | Sugar |
| 2 | ts | Basil |
| 1 | ts | Salt |
| 16 | oz | Can Tomatoes |
| 6 | oz | Can Tomato Paste |
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