Beef Roulades (German)
| Yield: | 6 Servings |
| Categories: | German |
| 3 | lb | Round steaks; 1/4 inch thick |
| Salt and pepper; to taste | ||
| 2 | ts | Mustard; hot or mild |
| 1 | Onion; chopped | |
| 6 | sl | Bacon; havled cross wise |
| 2 | lg | Dill pickles; cut in strips |
| 1/4 | c | Salad oil |
| 1 | cn | Beef broth; undiluted |
| Flour |
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