Beef Salad Vinaigrette

Yield:	4 Servings
Categories:	Salads

2	c	Pot roast, cold, julienned
3	tb	Red wine vinegar
1/2	ts	Salt
1	ds	Pepper
2	ts	Dijon mustard
1/2	c	Olive oil
3	tb	Parsley, finely chopped
2	tb	Capers, drained and coursely chopped
1		Garlic clove, minced
2		Red onions sliced
2		Tomatoes, peeled and sliced
1/2	c	Sweet gherkins
2		Eggs, hard boiled, sliced