Beef Soup with Liver Balls
| Yield: | 4 Servings |
| Categories: | Soups, Meats, Ethnic |
| SOUP | ||
| 2 | lb | Short ribs or chuck with bone in 1 - 4 pieces |
| 2 | lg | Onions, sliced |
| 3 | To 4 stalks celery, sliced | |
| 4 | ts | Salt |
| 3/4 | ts | Pepper |
| 2 | qt | Water |
| 2 | Carrots, halved, pared | |
| 3 | Tomatoes, chopped | |
| 4 | Sprigs parsley | |
| LIVER BALLS | ||
| 1 | c | Ground liver (1/2 lb) |
| 1 | c | Dried bread crumbs |
| 3 | tb | Flour, all-purpose |
| 2 | Eggs | |
| 1/4 | Parsley, snipped | |
| 1 | ts | Salt |
| 1/8 | ts | Dried marjoram |
| 1/8 | ts | Mace |
| 1 | cl | Garlic, minced |
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