Beef Steaks W/peppercorn Wine Sauce

Yield: 4 Servings
Categories: Meats, Beef
BARB DAY - GWHP32A-----
4Tenderloin steaks -- or eye
1/8tsThyme -- dried
Eye of round -- 1" thick
1smBay leaf
1 1/2tsCornstarch
2tbDry red wine
1cBeef broth
1/8tsBlack peppercorns --
Crushed
Advertisement