Beef Stew 2

Yield:	6 Servings
Categories:	Beef, German, Soups

1/4	c	Shortening
3	lb	Rump Roast, Boneless
2	c	Onions, Sliced
1/4	c	Unbleached Flour
2	tb	Salt
2	tb	Sugar
		Pepper, To Taste
2	ts	Mustard, Dry
1/2	ts	Celery Seed
1/4	c	Water
1	lb	Tomatoes, (1 can)

Advertisement