Beef Stew, Crock
| Yield: | 1 Servings |
| Categories: | Main Dishes, Slow Cooker, Beef, Soups |
| 2 | lb | Beef chuck or stew meat, cut in 1" cubes |
| 1/4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Beef broth |
| 1 | ts | Worcestershire sauce |
| 1 | Clove garlic, minced | |
| 1 | Bay leaf | |
| 1 | ts | Paprika |
| 4 | Carrots, sliced | |
| 3 | Potatoes, diced | |
| 2 | Onions, chopped | |
| 1 | Stalk celery, sliced | |
| 2 | ts | Kitchen Bouquet (optional) |
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