Beef Stew #5
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/4 | c | All-purpose flour |
| Salt | ||
| Black pepper | ||
| 2 | lb | Beef stew meat |
| 3 | tb | Olive oil |
| 1 | tb | Sugar |
| 2 | Whole celery stalks; diced | |
| 4 | Whole parsley sprigs; chopped | |
| 1 | Whole garlic cloves; minced | |
| 1 | Whole bay leaf | |
| 2 | c | Canned tomatoes |
| 4 | c | Beef bouillon |
| 1 | tb | Tomato paste |
| 4 | Whole carrots; peeled & quartered | |
| 3 | Whole potatoes; peeled & quartered | |
| 12 | Whole small white boiling onions; peeled |
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