Beef Stew, President Ronald Reagan's Favorite
Yield: | 4 Servings |
Categories: | Meats, Beef, Stews |
4 | ts | Oil |
2 | Large onions, sliced | |
1 1/2 | ts | Salt |
4 | lb | Lean beef stew meat |
1 | c | Burgundy wine |
1 | pk | Frozen artichoke hearts |
2 | pk | (8 oz) refrigerated biscuits |
1 | cl | Garlic, split |
1/3 | c | Flour |
1/2 | ts | Dill weed |
1 | cn | Beef consomme |
1 | cn | Mushrooms (drained) |
Butter | ||
Grated Parmesan cheese |
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