Beef Stew, President Ronald Reagan's Favorite

Yield: 4 Servings
Categories: Meats, Beef, Stews
4tsOil
2Large onions, sliced
1 1/2tsSalt
4lbLean beef stew meat
1cBurgundy wine
1pkFrozen artichoke hearts
2pk(8 oz) refrigerated biscuits
1clGarlic, split
1/3cFlour
1/2tsDill weed
1cnBeef consomme
1cnMushrooms (drained)
Butter
Grated Parmesan cheese
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