Beef Stew, Pressure Cooked

Yield:	6 Servings
Categories:	Beef, Soups

		INGREDIENTS
1	tb	Shortening
1	lb	1-in Cubed Stew Beef
1	lg	Onion; sliced
1/2	c	Water
4	sm	Peeled Potatoes
1	pk	Frozen Peas
1	sm	Carrot; chunked
1	cn	(15 oz) Stewed Tomatoes
1 1/2	ts	My Seasoning (follows)

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