Beef Stew with Potato Dumplings
Yield: | 6 Servings |
Categories: | Main Dishes, Carrots, Beef, Breads |
1/4 | c | All-purpose flour |
3/4 | ts | Salt |
1/2 | ts | Pepper |
2 | lb | Beef stew meat, cubed |
2 | md | Onions, chopped |
2 | tb | Cooking oil |
2 | cn | (10 1/2 oz) condensed beef broth, undiluted |
3/4 | c | Water |
1 | tb | Red wine vinegar |
6 | md | Carrots, in 2" chunks |
2 | Bay leaves | |
1 | ts | Dried thyme |
1/4 | ts | Garlic powder |
DUMPLINGS | ||
1 | Egg | |
3/4 | c | Seasoned dry bread crumbs |
1 | tb | All-purpose flour |
1 | tb | Minced fresh parsley |
1 | tb | Minced onion |
1/2 | ts | Dried thyme |
1/2 | ts | Salt |
1/2 | ts | Pepper |
2 1/2 | c | Raw potatoes, finely shredded |
Additional all-purpose flour |
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