Beef Stew with Potato Dumplings

Yield: 6 Servings
Categories: Main Dishes, Carrots, Beef, Breads
1/4cAll-purpose flour
3/4tsSalt
1/2tsPepper
2lbBeef stew meat, cubed
2mdOnions, chopped
2tbCooking oil
2cn(10 1/2 oz) condensed beef broth, undiluted
3/4cWater
1tbRed wine vinegar
6mdCarrots, in 2" chunks
2Bay leaves
1tsDried thyme
1/4tsGarlic powder
DUMPLINGS
1Egg
3/4cSeasoned dry bread crumbs
1tbAll-purpose flour
1tbMinced fresh parsley
1tbMinced onion
1/2tsDried thyme
1/2tsSalt
1/2tsPepper
2 1/2cRaw potatoes, finely shredded
Additional all-purpose flour
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