Beef Stir Fry with Tri-Color Peppers (Rsfh
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Chinese |
| 1 | lb | Beef; tenderloin |
| 1 | ts | Sesame oil |
| 1 | tb | Soy sauce |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ginger |
| 1/4 | ts | Cumin |
| 1 | c | Onion; slivered |
| 3/4 | c | Green bell pepper-(2 1/2" x |
| 3/4 | c | Yellow " " (2 1/2 in. x |
| 1 | c | Red bell pepper |
| 1 | c | Red bell pepper |
| 2 | tb | White wine vinegar directio |
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