Beef Stock - Master Chefs

Yield:	2 Quarts
Categories:	Stocks, Basics

2	tb	Oil, vegetable
6	lb	Bones, beef, meaty
2	md	Onions, trimmed, quartered
DIVIDER		-- don't peel
2	lg	Carrots, peeled, trimmed
DIVIDER		-- coarsely chopped
2		Celery, stalks, trimmed,
DIVIDER		-- coarsely chopped
1		Leek, trimmed, halved
DIVIDER		-- lengthwise, coarsely
DIVIDER		-- chopped, (white and
DIVIDER		-- green parts)
4		Garlic, cloves, unpeeled
1	bn	Parsley, stems
2	c	Water, plus more as needed
2	md	Tomatoes, fresh or canned,
DIVIDER		-- cored, coarsely chopped
1/2	ts	Thyme, dried, or
3		Thyme, sprigs
2		Bay leaf
2		Cloves
3/4	ts	Salt, coarse
8		Peppercorns

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