Beef Stroganoff
Yield: | 6 Servings |
Categories: | Beef, Main Dishes, Pasta |
1 | lb | Beef round or sirloin, cut into 2" strips |
2 | tb | Fresh lemon juice |
1 | tb | Worcestershire sauce |
1/4 | ts | Salt |
1/4 | ts | Ground black pepper |
2 | tb | Vegetable oil |
2 | lg | Onion, diced |
1/2 | lb | Mushrooms, sliced |
1/2 | c | Beef broth |
2 | tb | All-purpose flour |
2 | tb | Tomato paste |
8 | oz | Reduced fat sour cream |
4 | c | Hot, cooked noodles |
12 | Pimiento-stuffed green olives |
Advertisement