Beef Tenderloin W/ Shiitake Mushrooms and Potato Cakes

Yield: 2 Servings
Categories: Beef, Potatoes
STEAKS
26-ounce beef tenderloin steaks
Salt and pepper
1tbOlive oil
1tbButter
2Cloves garlic
1/4lbShiitake mushrooms; quartered *
1/4cCabernet Sauvignon
1/2cBeef stock
POTATO CAKES
2lbRusset potatoes
2Eggs; well beaten
1/3cFlour
2cGruyere cheese; grated
1tsSalt
1/4tsGround nutmeg
1/2cFlour
1/2cVegetable oil
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