Beef Teriyaki
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 1/2 | lb | Trimmed beef loin; cut in 1/8" slices |
| 1/4 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 2 | tb | Dry white wine |
| 1 | ts | Sugar |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Cornstarch |
Advertisement
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 1/2 | lb | Trimmed beef loin; cut in 1/8" slices |
| 1/4 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 2 | tb | Dry white wine |
| 1 | ts | Sugar |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Cornstarch |