Beef Tournedos with Gin and Juniper Sauce

Yield:	2 Servings
Categories:	Main Dishes, Meats, Low-Calorie

1/2	c	Defatted beef stock
2	tb	Gin
2	tb	Balsamic vinegar
2	ts	Juniper berries, crushed
1	ts	Vegetable oil
2		Beef tenderloin steaks, trimmed of fat (4 ounces each)
1/2	ts	Coarsely ground black peppe
		Salt to taste