Beef Tourtiere (French Canadian Meat Pie)
| Yield: | 2 Servings |
| Categories: | Pastries |
| 6 | x | Or 7 medium potatoes |
| 2 | tb | Oil |
| 1 1/2 | lb | Medium ground beef |
| 1 | lg | Onion, diced |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Garlic salt |
| Salt and pepper to taste | ||
| Pastry for 2 double-crust | ||
| 9-inch pies |
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