Beef Vindaloo

Yield: 1 Servings
Categories: Beef, Meats, Indian
BARB DAY
2lbBeef chuck cut into 1" cubes
14cGarlic
1/2cRed wine vinegar
4smHot Red Chiles
1/4tsCumin seeds
3/4tsTumeric
1tsDry English mustard
1Lemon
1 1/4ts- Salt
1/4tsGinger
2Bay leaves
5Cloves; whole
3tbPoppy seeds
1smOnion
1/2cTomato paste
Clarified butter Salt and pepper to taste
1/4cSugar
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