Beef Wellington

Yield:	8 Servings
Categories:	Beef, Meats

1		10-ounce package frozen
		Patty shells
4	lb	Beef tenderloin roast
		Salt
		All-purpose flour
2	c	Fresh mushrooms, chopped
2	tb	Butter
4	oz	Can goose liver pate
1	tb	Cognac
2	ts	Chives, snipped
		Salt
		Freshly ground pepper
1		Egg yolk
1	tb	Water

Advertisement