Beef Wellington

Yield:	8 Servings
Categories:	Beef

4	lb	Beef tenderloin; trimmed, and chain removed
5	tb	Olive oil
1	c	Minced onions
2	tb	Minced shallots
4	c	Assorted exotic mushrooms
2	ts	Chopped garlic
3/4	c	Red wine
1/2	c	Chopped parsley
1/2	lb	Foie Gras; sliced 1-oz slices
1	c	Port wine syrup
2		Pieces Frozen puff pastry
1		Egg; beaten with
1	tb	Water
1	tb	Finely-chopped mushrooms; sauteed in butter