Beef Wellington with Bearnaise Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Beef tenderloin |
| 2 | tb | Minced onion |
| 1 | tb | Sweet butter |
| 1 | tb | Oil |
| 1/2 | c | Liver pate |
| 1 | tb | Minced parsley |
| Prepared crust for four 9" | ||
| Pies | ||
| 1 | Egg white | |
| BEARNAISE SAUCE |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Beef tenderloin |
| 2 | tb | Minced onion |
| 1 | tb | Sweet butter |
| 1 | tb | Oil |
| 1/2 | c | Liver pate |
| 1 | tb | Minced parsley |
| Prepared crust for four 9" | ||
| Pies | ||
| 1 | Egg white | |
| BEARNAISE SAUCE |