Beef with Asparagus
| Yield: | 4 Servings |
| Categories: | Chinese, Meats |
| 1 | lb | Flank steak; membrane peeled =OR=- Boneless Sirloin, thinly sliced against the grain into pieces 2-in long |
| MARINADE | ||
| 2 | ts | Cornstarch |
| 1 1/2 | tb | Chinese rice wine OR dry sherry |
| 2 | tb | Light soy sauce |
| 3 | tb | Peanut oil |
| 1/2 | lb | Fresh asparagus sliced diagonally |
| Salt; to taste | ||
| 3 | tb | Chicken broth |
Advertisement