Beef with Black Bean Sauce (Si Jap Ngau Yuk)
| Yield: | 1 Servings |
| Categories: | Beef, Chinese |
| 1 | lb | Lean beef; thinly sliced |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | tb | Garlic; minced |
| Peanut oil for stir frying | ||
| 1 | c | Green pepper; bite size pieces |
| 1 | c | Red pepper; bite size pieces |
| 1 | c | Onion; cut it pieces |
| 2 | tb | Black bean sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
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