Beef with Caper Sauce

Yield:	12 Servings
Categories:	Roast, Beef, Meats

4	lb	Beef Eye Of Round Roast
1/2	c	Cooking Oil
1/2	c	Tomato Paste
1/4	c	Imported Soy Sauce
1/4	c	Red Wine Vinegar
2	tb	Crushed Rosemary
2	ts	Salt
		Pepper To Taste
		GARNISHES
		Caper sauce
		Paprika
		Tomato roses
		Green Onions
		Parsley
		Rye Bread

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