Beef with Funghi Sauce for Pasta

Yield:	1 Servings
Categories:	Sauces, Dressings

1	lb	Beef ( alcatra); into 1/2" dice
4		Tomatoes;peeled.seeded and chopped
1		Onion; finely chopped
1		Clove garlic; minced
2	tb	Dry funghi ( porcini)
		Salt and pepper; to taste
1	c	Heavy cream (optional); or fresh cream
2	tb	Oil