Beef with Ginger

         Yield: 1 Servings
Categories: Beef

4 lb Beef eye of round 4 sl Ginger root 3 sl Garlic 3 tb Canola oil 3/4 c Soy sauce 1/2 c Dry white wine Make slashes in roast and tuck garlic or ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mixture. Keep in fridge 8 hours or overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Recipe by: Jean Hopkins-Mom