Beer Batter Fried Sole
| Yield: | 1 Servings |
| Categories: | Fish |
| 2 | lb | Fillet of sole (or any white-fleshed fish) |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Onion powder |
| 1/8 | ts | White pepper |
| 1/2 | c | Beer |
| 2 | Eggs, beaten vegetable oil tartar sauce |
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| Yield: | 1 Servings |
| Categories: | Fish |
| 2 | lb | Fillet of sole (or any white-fleshed fish) |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Onion powder |
| 1/8 | ts | White pepper |
| 1/2 | c | Beer |
| 2 | Eggs, beaten vegetable oil tartar sauce |