Beer Cheese Soup

Yield:	8 Servings
Categories:	Soups, Cheese, Hot

6	c	Milk
2	cn	(12-oz) beer; divided
40	oz	Process cheese spread
1	cn	(10-oz) chicken broth
1	ts	Worcestershire sauce
3	ds	Hot sauce; or to taste
1/4	c	Plus 2 tablespoons cornstarch
		Garlic/onion croutons; for garnish