Beer Stew

Yield:	1 Servings
Categories:	Beef, Soups

4	lb	Beef Stew Meat
1		Lge Onion; thickly sliced
1/2	c	Flour
1/2	c	Oil
6		Cloves Garlic; chopped
3	tb	Dark Brown Sugar
1/4	c	Red Wine Vinegar
1/2	c	Chopped Parsley
2		Bay Leaves
		Salt And Pepper; to taste
2	cn	Beef Broth
2	cn	Beer

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