Beet and Buttermilk Soup
| Yield: | 6 Servings |
| Categories: | Soups, Canadian |
| 5 | Beets; (1-1/4 lb.) | |
| 3 | c | Buttermilk |
| 3/4 | c | Chopped green onions |
| 2/3 | c | Light sour cream |
| 2 | tb | Chopped fresh dill or coriander; (or 2 tsp. dried) |
| 1 1/2 | ts | Granulated sugar |
| 1 1/2 | ts | White vinegar |
| 1/4 | ts | Salt |
| 1 | c | Cucumber; (diced unpeeled) |
| Fresh dill or coriander sprigs |
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