Beet and Orange Salad (Parsons)
Yield: | 6 Servings |
Categories: | Beets, Salads, Vegetables, Fruits |
6 | Beets; with tops | |
3 | Navel oranges | |
4 | ts | Prepared horseradish |
1/4 | ts | Minced garlic |
2 | tb | Red wine vinegar |
6 | tb | Olive oil |
Salt and pepper | ||
1 | tb | Lemon juice |
2 | tb | Chopped toasted pecans |
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