Beets and Carrots with West Indian Spices

Yield:	1 Servings
Categories:	Fat-Free, Ornish

1	lb	Beets (about 4 medium)
1	lb	Carrots, sliced
2	tb	Grated fresh gingerroot
1/2	c	Brown sugar
1/2	c	Orange juice
1/4	c	Cider vinegar
	x	Grated zest of 1 orange
1/2	ts	Ground cinnamon
1/2	ts	Mace

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