Beets with Raspberry Mint Vinaigrette (Shepherds)
Yield: | 6 Servings |
Categories: | Beets, Salads, Vegetables |
1 1/2 | lb | Fresh beets; unpeeled OR about 6 medium beets |
2 | lg | Shallots; minced |
3 | tb | Raspberry vinegar |
1 | tb | Lemon juice |
1 | tb | Grated orange zest |
4 | Scallions; finely chopped | |
2 | tb | Chopped fresh mint leaves |
1/4 | c | Olive oil |
Salt and pepper | ||
1 | Lime |
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