Beets with Raspberry Mint Vinaigrette (Shepherds)

Yield: 6 Servings
Categories: Beets, Salads, Vegetables
1 1/2lbFresh beets; unpeeled OR about 6 medium beets
2lgShallots; minced
3tbRaspberry vinegar
1tbLemon juice
1tbGrated orange zest
4Scallions; finely chopped
2tbChopped fresh mint leaves
1/4cOlive oil
Salt and pepper
1Lime
Advertisement