Beignets French Market Doughnuts

Yield:	4 Servings
Categories:	Cajun, Brunch

1	pk	Active dry yeast
1 1/2	c	Warm water (100-115 degrees F)
1/2	c	Sugar
1	ts	Salt
2	lg	Eggs
1	c	Evaporated milk
7	c	Flour
1/4	c	Vegetable shortening
		Oil for deep frying
		Confectioner's sugar for dusting (or burying, depending on taste)