Belgian Endive and Ham Au Gratin
| Yield: | 4 Servings |
| Categories: | Ham, Cheese |
| 8 | sm | Head belgian endive |
| Squeeze lemon juice | ||
| Seasoning | ||
| 8 | Thin slices cooked ham | |
| SAUCE | ||
| 2 | tb | Butter or margarine |
| 1/4 | c | Flour |
| 1 1/4 | c | Milk |
| 1/2 | c | Grated cheddar or gruyere cheese; (up To 3/4) |
| TOPPING | ||
| 1/2 | c | To 3/4 c fresh soft bread crumbs |
| 1/4 | c | Grated cheddar or gruyere cheese |
| 2 | Tomatoes |
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