Bell Pepper Bisque

Yield:	6 Servings
Categories:	Soups, Stews

1/4	c	Long-grain white rice
4	lg	Red bell peppers -- coarsely
		Chopped
1	sm	Onion -- chopped
2	c	Chicken stock
2	c	Milk
1/2	c	Heavy cream
1/4	ts	Cayenne
1/4	ts	Hungarian sweet paprika
1/8	ts	White pepper
		Salt to taste

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