Benden Baklava

Yield:	1 Servings
Categories:	Baklava, Nuts, Phyllo

12	oz	Melted clarified butter or fat
4	oz	Oil
32	oz	Pulverized nuts
40		Leaves of flour-water dough stretched to paper thiness
12	oz	Granulated sugar
1/4	oz	Strained citrus juice
6	oz	Water
1/4	oz	Sweet syrup