Benigno Family Biscotti

Yield:	8 Servings
Categories:	Breakfast, Breads

1	c	Oleo (softened, NOT melted)
6		Eggs, well beaten
1 1/2	c	Sugar
4	c	All-purpose flour
4	ts	Baking powder
4	ts	Anisette (NOT extract)
1	c	Chopped nuts
		(I use filberts or pecans)

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