Berkshire Fruit Cake

Yield:	1 Servings
Categories:	Cakes, Fruits

3 1/3	c	Cake Flour; sifted
1	ts	Baking Powder
1	ts	Salt
1	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Mace
1	c	Butter; or shortening
1	c	Sugar
6		Eggs; well beaten
4 1/2	c	Raisins
4 1/2	c	Currants
1	c	Citron; thinly cut
1/4	c	Grape juice
3/4	c	Light molasses

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