Berlin Bread From Brigitte Sealing

Yield:	20 Servings
Categories:	Christmas, Breads

2		Eggs
2	tb	Warm water
9	oz	Sugar
2 1/2	oz	Apple preserves
1/2	c	Rum
1	pn	Ground allspice
3	ts	Cinnamon
2 1/2	oz	Grated chocolate
9	oz	Flour
1	ts	Baking powder
4 1/2	oz	Whole almonds or hazelnuts
1 1/4	oz	Candied lemon peel, diced

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