Bermuda Fish Chowder (The Reefs, Southamton)
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 1 1/2 | lb | Grouper, Wahoo, or other firm fish |
| Celery, onion, carrot, and leek, cut rough to make stock | ||
| Bay leaf, peppercorns, thyme | ||
| 1 | Carrot, large | |
| 1 | Green pepper, large | |
| 2 | Potatoes, large | |
| 2 | Tomatoes, large | |
| 1 | Onion, large | |
| 2 | Stalks celery | |
| 4 | oz | Butter |
| 4 | oz | Flour |
| 3 | oz | Tomato paste |
| 2 | oz | Black rum |
| Salt and pepper to taste | ||
| 2 | oz | Sherry peppers (liquid), or substitute 1 chili pepper |
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