Bernaise Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | tb | White wine vinegar |
| 1/4 | c | Dry white whine or vermouth |
| 2 | tb | Tarragon leaves chopped |
| 2 | Shallots; minced | |
| 3 | Egg yolks | |
| 1/3 | c | Butter |
| Salt and pepper to taste |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | tb | White wine vinegar |
| 1/4 | c | Dry white whine or vermouth |
| 2 | tb | Tarragon leaves chopped |
| 2 | Shallots; minced | |
| 3 | Egg yolks | |
| 1/3 | c | Butter |
| Salt and pepper to taste |