Berner Heitisturm (Blueberries with Cinnamon Croutons
| Yield: | 4 Servings |
| Categories: | Desserts |
| SOUR CREAM ICE-CREAM | ||
| 1 | dl | Water (1/2 cup) |
| 250 | g | Granulated sugar (8.75 oz) |
| 5 | dl | Sour cream (2 1/8 cup) |
| BLUEBERRIES | ||
| 80 | g | White bread (2.75 oz) |
| 100 | g | Butter (3.5 oz) |
| 50 | g | Sifted flour (1.75 oz) |
| 800 | g | Blueberries (1 3/4 lbs) |
| 150 | g | Granulated sugar (5.5 oz) |
| 1 | ts | Ground cinnamon |
| 2 | dl | Heavy cream (7/8 cup) |
| 1 | dl | Whipping cream (1/2 cup) |
| GARNISH | ||
| 100 | g | Blueberries (3.5 oz) |
| 1 | Bunch fresh mint leaves | |
| Confectioner's sugar |
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