Berried Treasure Muffin Cakes
| Yield: | 1 Servings |
| Categories: | Muffins |
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Sugar; divided |
| 2 | lg | Eggs |
| 4 | c | All-purpose flour; divided |
| 2 1/2 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 | c | Buttermilk |
| 1 | c | Fresh raspberries |
| 1 | c | Fresh blueberries |
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