Berry Dutch Baby

Yield:	4 Servings
Categories:	Breakfast, Low-Fat, Desserts

3	lg	Egg whites
2	lg	Eggs
1	c	All-purpose flour
1	c	Nonfat milk
2	tb	Granulated sugar
2	ts	Vanilla
1/2	ts	Salt
1	tb	Butter or margarine
3 1/2	c	Raspberries, strawberries, blueberries, or a combo
1/4	ts	Cinnamon